Crispy fried potato wedges tossed in sesame honey garlic sauce; sweet and spicy enough to give you sticky fingers that you'll be

The traditional Indian house salad. Made with sliced red onions, tomatoes, green chillies and lemon wedges with tangy chaat masa

Boneless chicken marinated in yogurt, ginger-garlic, broiled in charcoal clayoven.

A well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.

Tandoori Chicken, Chicken Tikka, Fish Tikka, Chicken Kebabs and Lehsuni Kaali Mirch Tikka.

Bone-in chicken marinated in yogurt with traditional Indian spices and broiled in clay oven for 20 to 25 mins.

Cylindrical patties made with ground chicken and cooked on a skewer with aromatic herbs and spice. Served on Rumali roti.

Sea bass marinated in yoghurt, mustard cheese, green chilies and whole corriander.

An authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, ch

A very famous Punjabi mixed lentil combination of rajma(kidney beans) and urad daal generally made with lots of butter and cream

A mouthwatering combination of paneer, Capsicum, Tomato, Onion and flavourful Indian spices cooked in ghee.

Amritsari style fried Okra in tawa masala with a burst of raw mango masala.

Boneless chicken primilarly cooked in clay oven and eventually cooked in the creamy tomato sauce.

The best from the place of origin, Charcoal fired Bone-in Chicken cooked to perfection in Velvety Tomato & Cashewnut gravy finis

Bhuna is a kind of process where meat is cooked in spices and it's own juices. Has a little amount of sauce but is deeply infuse

South Indian style chicken curry consisting fresh curry leaves, Dry red chillies and mustard seeds.

Rich extra long basmati rice.

A rich mouth watering cheesecake without a crust. Dipped insugary creamy syrup & falooda noodles.

Spongy milky balls soaked in rose scented sugar syrup.

Traditional bread baked in indian clay oven with fresh chopped garlic topping with butter.

Plain

Traditional bread baked in tandoori clay oven.

A richer version of the Laccha naan. Before baking, we stratify it with desi ghee resulting it a thinner than ever naan to ease